H
Culinary Direction
Head Chef
Classically trained, obsessed with seasonality and precision.
Our Team
The people behind the plates.
Chefs, event managers, servers and drivers — one team, one standard.
S
Kitchen Lead
Sous Chef
Runs a calm, exacting kitchen from prep to plating.
E
Event Planning
Events Manager
Your single point of contact from first call to final coffee.
S
Front of House
Service Lead
Trains and leads our floor team to the highest standard.
P
Desserts & Petit Fours
Pastry Chef
Where our sweet endings begin.
O
Logistics
Operations
Fleet, kit and setup — the unseen backbone of every event.