Th3 Restaurants
Menus

Seasonal. Precise. Personal.

Every menu below is a starting point. Your final menu is designed with our chef around your event, dietary needs and budget.

Fine Dining

Fine Dining

Starter
  • · Hand-dived scallop, cauliflower, brown butter
  • · Heritage tomato, burrata, aged balsamic
Main
  • · Fillet of beef, bone marrow, truffle jus
  • · Cornish halibut, samphire, brown shrimp
Dessert
  • · Valrhona chocolate delice, salted caramel
  • · Rhubarb, custard, ginger crumble
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Canapés

Canapés

Cold
  • · Beetroot cured salmon, dill crème fraîche
  • · Whipped goat's cheese, fig, walnut
Hot
  • · Crispy pork belly, apple, cider glaze
  • · Wild mushroom arancini, truffle
Sweet
  • · Miniature lemon meringue
  • · Dark chocolate & sea salt truffles
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Buffet

Buffet

Sharing Boards
  • · Charcuterie & British cheese
  • · Mezze, flatbreads, dips
Mains
  • · Slow-roasted lamb shoulder, salsa verde
  • · Miso-glazed aubergine
Sides & Salads
  • · Heritage grain salad
  • · Roasted new potatoes, rosemary
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May Ball

May Ball

Late-Night
  • · Wagyu sliders
  • · Truffle mac & cheese cups
  • · Duck fat chips, aioli
Stations
  • · Oyster & champagne bar
  • · Live carvery
  • · Crêpe & churros station
Sweet
  • · Salted caramel doughnuts
  • · Espresso martini bar
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Desserts

Desserts

Plated
  • · Passion fruit pavlova
  • · Chocolate fondant, vanilla ice cream
Grazing
  • · Petit fours selection
  • · Cheese trolley with British artisan cheeses
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Drinks

Drinks

Reception
  • · Champagne, Bellini, elderflower fizz
Dinner
  • · Curated wine flight
  • · Sommelier pairings
Late
  • · Signature cocktails
  • · Espresso martinis
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Bespoke

Something else in mind?

Our chef will design a menu around your vision, guests and venue. Get in touch to begin.

Design My Menu
Request a Quote